Cooked Frosting

Name: Cooked Frosting
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. flour; 1/2 c. milk; 1/2 tsp. salt; 1/2 c. sugar; 1/2 c. shortening

Vegetarian Dairy

Prep: 10 min Cook: 10 min Cuisine: American

Cooked frosting offers a rich, creamy topping with a smooth, slightly sweet flavor. Its warm, velvety texture makes it perfect for spreading on cakes and cupcakes. Suitable for those who enjoy homemade, classic frostings with a comforting, nostalgic appeal.

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Ingredients

2 Tbsp. flour ⓘ
1/2 c. milk ⓘ
1/2 tsp. salt ⓘ
1/2 c. sugar ⓘ
1/2 c. shortening ⓘ

Instructions

Cook the flour, milk, and salt until thick.
Cool the mixture.
Add sugar and shortening; beat until smooth.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 28.1g 36% DV

Carbs 43g 16% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9772mg 100% DV

Potassium 154mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 118.3mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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