Sad Cake

Name: Sad Cake
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 box light brown sugar (approximately 2 1/4 to 2 1/2 cups); 1 package biscuit mix (approximately 1 1/4 to 1 1/2 cups); 1 cup shredded coconut; 1 cup chopped pecans; 4 eggs; 1/2 cup oil

Vegetarian

Prep: 10 min Cook: 30 min Cuisine: American

Sad Cake is a nostalgic, moist dessert featuring a rich combination of brown sugar, coconut, and pecans. Its sweet, nutty flavor makes it perfect for casual gatherings or comforting family dinners. The simple bake-and-serve method ensures a quick, satisfying treat for any occasion.

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Ingredients

1 box light brown sugar (approximately 2 1/4 to 2 1/2 cups) ⓘ
1 package biscuit mix (approximately 1 1/4 to 1 1/2 cups) ⓘ
1 cup shredded coconut ⓘ
1 cup chopped pecans ⓘ
4 eggs ⓘ
1/2 cup oil ⓘ

Instructions

Pour the batter into a greased oblong baking pan.
Bake for about 30 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

676 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 38.3g 49% DV

Carbs 67.1g 24% DV

Fiber 2.6g 9% DV

Sugar 30.1g 60% DV

Electrolytes

Sodium 408.3mg 18% DV

Potassium 347.3mg 7% DV

Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 1mg 1% DV

Calcium 126mg 10% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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