Cooked Lettuce
A simple, comforting dish featuring tender cooked lettuce with onion and butter, perfect for those seeking a unique vegetable side with mild flavors and easy preparation.
Ingredients
Instructions
- Wash and cut up the lettuce.
- Dice the small onion finely.
- Add butter to a pot and sauté the onion until translucent.
- Add the chopped lettuce and enough water to cover the ingredients.
- Cook until the lettuce is tender, about 10-15 minutes.
- Near the end of cooking, sprinkle salt and pepper to taste.
- Serve hot, preferably with corn bread.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).