Hot Pineapple Muffins
Warm, sweet pineapple muffins with a cinnamon sugar center, perfect for breakfast or snack. Their moist texture and tropical flavor appeal to all ages and tastes.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease 12 muffin cups (2 1/2-inch). Mix brown sugar, cinnamon, and melted butter.
- Prepare biscuit mix according to package instructions.
- Fill muffin cups two-thirds full with biscuit batter.
- Make a depression in each muffin and place 1 teaspoon of the brown sugar mixture in the depression.
- Top each muffin with 1 teaspoon of drained crushed pineapple.
- Bake for 20 to 25 minutes or until browned and done.
Tips & Substitutions
To enhance the flavor of these muffins, consider adding chopped nuts or shredded coconut for extra texture. If you don't have biscuit mix, you can substitute with a homemade blend of flour, baking powder, and salt. Adjust the sweetness by using less brown sugar if desired. For a tropical twist, try using fresh pineapple instead of canned.
Serving Suggestions
Serve these hot pineapple muffins warm for breakfast or brunch, perhaps alongside a fresh fruit salad or yogurt. They also pair beautifully with coffee or tea. For a delightful dessert, consider serving with a scoop of vanilla ice cream or drizzling with honey. You can also browse more American recipes for varied serving ideas.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually in plastic wrap and then place in a zip-top bag for up to 3 months. Reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pineapple Muffins contains roughly 399 calories, with 1g protein, 6g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and drain any excess juice before adding it to the muffins to maintain the right consistency.
What can I substitute for biscuit mix?
If you don't have biscuit mix, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This will work as a suitable alternative.
How do I know when the muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Baking time may vary slightly based on your oven, so start checking around the 20-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).