Cooked Pimento Cheese
Creamy, cheesy pimento cheese with a tangy kick, perfect as a dip or spread for gatherings, offering rich flavors and smooth texture that appeal to all cheese lovers.
Ingredients
Instructions
- Heat Velveeta cheese and milk in a double boiler until the cheese melts.
- Mix in the beaten egg, vinegar, salt, mayonnaise, sugar, and pimentos.
- Cook for 20 to 30 minutes until heated through and well combined.
Tips & Substitutions
For a creamier texture, use a combination of Velveeta and sharp cheddar cheese. You can also substitute Greek yogurt for mayonnaise for a tangy twist. If you like a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper. Be sure to stir the mixture frequently while it cooks to prevent sticking.
Serving Suggestions
Serve the cooked pimento cheese warm as a dip with crackers, pita chips, or fresh vegetables. It pairs beautifully with a side of Fabulous Make-Ahead Salad for a delightful lunch. You can also spread it on toasted bread for an easy appetizer or snack.
Storage & Reheating
Store any leftover pimento cheese in an airtight container in the refrigerator for up to one week. To reheat, place it in a saucepan over low heat, stirring frequently until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Pimento Cheese contains roughly 327 calories, with 4g protein, 19g carbohydrates, and 26g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 2180mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Velveeta?
Yes, while Velveeta provides a unique creamy texture, you can experiment with other cheeses like cream cheese or a blend of cheddar and gouda. Just be mindful that the melting properties may differ, so adjust the milk quantity as needed.
Is this recipe suitable for vegetarians?
Yes, this pimento cheese recipe is vegetarian as it contains no meat products. Just ensure that the mayonnaise used is also vegetarian-friendly, as some brands may contain egg. For a vegan version, consider using plant-based cheese and mayonnaise alternatives.
How can I make this recipe spicier?
To amp up the heat, add diced jalapeños or a few dashes of hot sauce to the mixture. You can also mix in some crushed red pepper flakes or cayenne pepper for an extra kick. Adjust the spice level according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).