Cooked Pimento Cheese
Creamy, cheesy pimento cheese with a tangy kick, perfect as a dip or spread for gatherings, offering rich flavors and smooth texture that appeal to all cheese lovers.
Ingredients
Instructions
- Heat Velveeta cheese and milk in a double boiler until the cheese melts.
- Mix in the beaten egg, vinegar, salt, mayonnaise, sugar, and pimentos.
- Cook for 20 to 30 minutes until heated through and well combined.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).