Cooked Spaghetti

Cuisine: Italian

Classic spaghetti cooked to tender perfection, ideal for a hearty meal served with meatballs and rich tomato sauce, perfect for family dinners and casual gatherings.

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Ingredients

  • 2 lb. spaghetti
  • 1 gal. water
  • 3 Tbsp. salt

Instructions

  1. Bring water to a boil.
  2. Break spaghetti in half and drop into the boiling water.
  3. Boil until tender.
  4. Drain and rinse with cool water.
  5. Add to meatballs and tomato sauce for serving.

Nutrition & Diet Analysis (per serving)

41 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.1g
Carbs 7.7g 3% DV
Fiber 0.5g 2% DV
Sugar 0g

Electrolytes

Sodium 9691.3mg 100% DV
Potassium 12.5mg

Vitamins & Minerals

Calcium 11mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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