Italian Beef Sandwich
Tender Italian Beef Sandwiches feature slow-cooked, flavorful beef with aromatic herbs, perfect for hearty meals or casual gatherings on buns or French bread.
Ingredients
Instructions
- Place beef in a roasting pan and fill the pan half full with water.
- Sprinkle the roast with salt, pepper, and marjoram.
- Lay sliced onion and carrots over the roast.
- Cover the pan and roast the meat in a 350°F oven for 3 to 5 hours.
- Refrigerate the roast in its juice overnight.
- The next day, slice the roast thinly.
- Bring beef broth to a boil and add remaining ingredients: oregano, Italian seasoning, and basil.
- Simmer the broth for 5 minutes.
- Carefully lay the sliced beef in the broth.
- Spoon the juice over the beef.
- Cover and heat at 350°F until hot.
- Serve the beef on buns or French bread.
Tips & Substitutions
For a richer flavor, consider adding some garlic cloves or red pepper flakes to the broth. If you don't have marjoram, thyme is a good substitute. To save time, you can use a pre-made Italian beef gravy instead of making your own broth. Make sure to slice the beef thinly against the grain for maximum tenderness.
Serving Suggestions
Serve the Italian beef on toasted buns or crusty French bread for the best experience. Pair it with a side of Italian style carrots or a simple salad for a complete meal. You can also add sliced peppers or provolone cheese on top for extra flavor. This dish pairs beautifully with Italian Beef Gravy.
Storage & Reheating
Store any leftover Italian beef in an airtight container in the refrigerator for up to three days. To reheat, place the beef in a saucepan with a little of the broth and warm over low heat. Alternatively, you can microwave the beef in short intervals, adding a splash of broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Beef Sandwich contains roughly 683 calories, with 24g protein, 174g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (382% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. It also contributes 107g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round or rump roast is traditional, you can also use chuck roast for a more marbled and flavorful option. Just be aware that cooking times may vary slightly depending on the cut's thickness and fat content.
How can I make this recipe spicier?
To add some heat, include sliced jalapeños or a dash of hot sauce to the broth before simmering. Additionally, you can use spicy Italian sausage mixed with the beef for an extra kick. Just adjust the seasoning to taste.
What can I serve with Italian beef sandwiches?
These sandwiches are perfect with a side of crispy fries or a refreshing coleslaw. You can also serve them alongside a warm bowl of broth for dipping, or with a side of Melissa'S Overnight Spaghetti Salad for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).