Tangy Pizza Sauce

Prep: 5 min Cuisine: Italian

A tangy, flavorful pizza sauce with tomato, garlic, herbs, and a hint of cayenne, perfect for adding zest to homemade or store-bought pizza crusts.

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Ingredients

  • 8 oz. can tomato sauce
  • 6 oz. can tomato paste
  • 1 large clove garlic, crushed
  • 2 tsp. sugar
  • 1 tsp. oregano
  • 3/4 tsp. basil
  • 1/4 to 1/2 tsp. red cayenne pepper

Instructions

  1. Mix all of the ingredients thoroughly.
  2. Spread the sauce evenly on pizza crust or bread.

Tips & Substitutions

For a deeper flavor, consider simmering the sauce for 20-30 minutes to meld the ingredients. If you prefer a milder sauce, reduce the cayenne pepper to taste. You can substitute fresh herbs for dried, using about 1 tablespoon of fresh oregano and basil. This sauce can also enhance Italian recipes by serving as a base for pasta dishes.

Serving Suggestions

Spread this tangy pizza sauce on your favorite pizza crust or bread for a delicious meal. It pairs beautifully with an Italian Mushroom Salad for a refreshing side. You can also use it as a dipping sauce for breadsticks or as a flavorful base for an Italian Beef Sandwich.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze the sauce in portions using freezer bags or containers. To reheat, thaw in the refrigerator overnight and warm in a saucepan over low heat, stirring occasionally until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Tangy Pizza Sauce contains roughly 218 calories, with 7g protein, 55g carbohydrates, and 3g fat. It is an excellent source of iron (123% of the Daily Value), dietary fiber (98% of the Daily Value), and calcium (72% of the Daily Value), and a good source of protein and vitamin A. It also contributes 27g of dietary fiber toward your daily target.

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 2.9g 4% DV
Carbs 55.2g 20% DV
Fiber 27.4g 98% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 34mg 1% DV
Potassium 1122.8mg 24% DV

Vitamins & Minerals

Vitamin A 94.7mcg 11% DV
Vitamin C 24.2mg 27% DV
Calcium 933.7mg 72% DV
Iron 22.1mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, this sauce can be made ahead of time and stored in the refrigerator for up to a week. This allows the flavors to develop further, making it even tastier when used later.

Is this sauce suitable for vegan diets?

Absolutely! All ingredients in this tangy pizza sauce are plant-based, making it a great choice for vegan recipes. You can enjoy it without any worries about animal products.

How spicy is the sauce with the cayenne pepper?

The spiciness can be adjusted based on how much cayenne you add. Starting with 1/4 teaspoon will give a mild heat, while increasing to 1/2 teaspoon provides more kick. Taste and adjust according to your preference!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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