Cookie And Cream Layer Cake

Name: Cookie And Cream Layer Cake
Yield: 4 servings
Ingredients: 1 (18.25 oz.) box white cake mix; 1/2 c. (4 oz.) sour cream; 2 Tbsp. vegetable oil; 3/4 c. milk; 3 egg whites; 2 c. crushed chocolate sandwich cookies (like Oreos), divided

Vegetarian Dairy

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Ingredients

1 (18.25 oz.) box white cake mix ⓘ
1/2 c. (4 oz.) sour cream ⓘ
2 Tbsp. vegetable oil ⓘ
3/4 c. milk ⓘ
3 egg whites ⓘ
2 c. crushed chocolate sandwich cookies (like Oreos), divided ⓘ

Instructions

Preheat oven to 350°. In a large bowl, combine cake mix, sour cream, milk, egg whites and oil. Beat on low speed to blend, then on medium for 2 to 3 minutes. Stir 1 1/2 cups crushed cookies into batter. Divide batter between 2 greased and floured round cake pans. Bake for 30 to 35 minutes or until cake tester comes out clean. Cool and frost with White Frosting, then sprinkle remaining 1/2 cup of crushed cookies on top of cake for decoration.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 24.5g 49% DV

Total Fat 23.6g 30% DV

Carbs 60.8g 22% DV

Fiber 1.1g 4% DV

Sugar 17.9g 36% DV

Electrolytes

Sodium 730.8mg 32% DV

Potassium 489.5mg 10% DV

Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 270.3mcg 30% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 181.8mg 14% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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