Garlic-Cheesy Potatoes
Garlic-cheesy roasted potatoes with a crispy exterior and savory flavors, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Place the quartered potatoes, skin side down, in a baking dish.
- Mix oil, Parmesan cheese, salt, garlic, paprika, and pepper together.
- Spoon the mixture over the potatoes evenly.
- Bake at 375°F (190°C) for 45 minutes or until potatoes are cooked through and golden.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).