Sandy Freire'S Cherry Surprise
A delicious cherry and almond dessert with a crunchy cake topping, perfect for gatherings or casual family dinners, combining sweet cherry filling with toasted almonds.
Ingredients
Instructions
- Spread cherry pie filling in the bottom of a greased 9 x 12-inch baking dish.
- Sprinkle dry white cake mix evenly over the cherries.
- Top with slivered almonds.
- Pour melted butter evenly over the entire dish.
- Bake for 45 minutes in a 375°F oven, until nuts are browned.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).