Bran Muffins\(Low-Fat)
Light and wholesome bran muffins with a hint of cinnamon, perfect for a healthy breakfast or snack that appeals to those seeking low-fat, fiber-rich treats.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix reduced Bisquick, baking powder, baking soda, and cinnamon in a large bowl.
- In another bowl, combine cereal, milk, and brown sugar.
- Let the cereal mixture stand for 5 minutes.
- Stir in the egg and applesauce into the cereal mixture.
- Add the wet mixture to the flour mixture.
- Stir just until moistened; batter will be lumpy.
- Spoon batter into a muffin pan sprayed with no-stick cooking spray.
- Bake for 18 to 20 minutes or until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).