Cookie Bowls
Ingredients
Instructions
- Preheat oven to 350°F. Spray pan with vegetable pan spray.
- In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well.
- In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth.
- Add butter mixture to dry ingredients; mix well to form stiff dough.
- Mix in chocolate morsels.
- Roll out dough on generously-floured surface to 1/4 inch thickness.
- Cut 5-inch round disks from dough.
- Drape one disk over each cup mold of pan, pressing to form smooth surface.
- Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).