Cookie-Dunk Pudding
A quick and creamy pudding served with crunchy cookies along the sides, perfect for satisfying sweet cravings and enjoyed as an easy dessert for any occasion.
Ingredients
Instructions
- Pour cold milk into a medium bowl.
- Add the instant pudding mix.
- Beat with a wire whisk until well blended, about 1 to 2 minutes.
- Let stand for 5 minutes.
- Spoon half of the pudding into 4 dessert dishes.
- Stand 4 to 6 cookies in each dish of pudding, placing them along the sides of each dish.
- Top with the remaining pudding.
- Serve immediately or refrigerate until ready to serve.
- Garnish with additional cookies before serving.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).