Cookies And Cream Dessert
A creamy and crunchy dessert featuring layers of crushed Oreos, chocolate and vanilla pudding, and vanilla ice cream, perfect for gatherings and sweet cravings.
Ingredients
Instructions
- Pour crushed Oreo cookies into a 9 x 13-inch glass pan.
- Mix the instant chocolate pudding mix, vanilla pudding mix, and milk until smooth.
- Pour the pudding mixture over the crushed Oreos in the pan.
- Add scoops of vanilla ice cream on top of the pudding layer.
- Place in the refrigerator and chill overnight before serving.
- Optional: Top with Cool Whip and extra crushed Oreos before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate pudding mix instead of instant chocolate pudding. If you're short on time, you can use store-bought whipped topping instead of making your own. Ensure the vanilla ice cream is slightly softened for easier scooping. To make this dessert lighter, you can substitute low-fat milk and reduced-fat ice cream. This dessert pairs beautifully with Yummy Oatmeal Raisin Cookies.
Serving Suggestions
Serve this dessert chilled for the best flavor and texture. It makes a fantastic treat for gatherings or potlucks and can be accompanied by fresh berries or chocolate sauce for added flair. For a fun twist, consider pairing it with Cherry-O Cheese Pie for a delightful dessert table. Optional toppings like crushed Oreos or sprinkles can enhance presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert will keep well, but the Oreos may become softer over time. Avoid freezing as the texture of the ice cream and pudding may change. If serving later, you can refresh the top with a layer of whipped topping before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cookies And Cream Dessert contains roughly 4015 calories, with 60g protein, 716g carbohydrates, and 110g fat. It is an excellent source of iron (175% of the Daily Value), protein (120% of the Daily Value), and calcium (101% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of pudding for this recipe?
Absolutely! You can experiment with different pudding flavors like butterscotch or vanilla to customize your dessert. Just ensure the combination you choose complements the crushed Oreos for the best results.
How long does this dessert need to chill?
It is best to chill the dessert overnight, which allows the flavors to meld and the pudding to set properly. If you're short on time, aim for at least 4 hours in the refrigerator before serving.
Can I make this dessert in advance?
Yes, this dessert is perfect for making ahead of time. You can prepare it a day or two before your event and store it in the refrigerator. Just keep in mind that the texture of the Oreos may soften over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).