Cookies And Cream Homemade Ice Cream
A creamy homemade ice cream with cookies and vanilla flavor, perfect for satisfying sweet cravings and enjoying with friends or family on warm days.
Ingredients
Instructions
- Mix egg, sugar, vanilla, and Eagle Brand milk until well combined.
- Add crushed Oreos to the mixture.
- Pour the mixture into a 1-gallon freezer container.
- Fill the container with milk up to the fill line.
- Freeze until firm, about 4 hours or overnight.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk when filling the container, or add a splash of half-and-half. You can also use any brand of sweetened condensed milk if Eagle Brand isn't available. If you prefer a less sweet ice cream, reduce the sugar to 3/4 cup. Remember to crush the Oreos into smaller pieces for better distribution throughout the ice cream.
Serving Suggestions
Serve this cookies and cream ice cream in bowls or cones, and consider drizzling chocolate syrup on top for added indulgence. It pairs beautifully with Layered Potato Salad for a delicious summer meal. For an extra treat, add whipped cream and additional crushed Oreos on top as a garnish.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. It should keep well for up to two weeks. If the ice cream becomes too hard, let it sit at room temperature for about 5-10 minutes before scooping to soften. Avoid refreezing melted ice cream to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cookies And Cream Homemade Ice Cream contains roughly 535 calories, with 4g protein, 63g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without eggs?
Yes, you can make this ice cream egg-free by omitting the egg and increasing the amount of sweetened condensed milk slightly. This will still provide a rich flavor and creamy texture without compromising the overall recipe.
How can I make this ice cream more chocolatey?
To enhance the chocolate flavor, you can add a few tablespoons of cocoa powder to the mixture before freezing. Alternatively, mix in chocolate chips or use chocolate sandwich cookies instead of Oreos for a different twist.
What if I want to make a larger batch?
If you want to make a larger batch, simply double the ingredients and use a larger container for freezing. Ensure that you have enough space in your freezer to accommodate the larger container for even freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).