Amish Bread Stuffing
Amish Bread Stuffing combines aromatic herbs, tender vegetables, and buttery bread cubes, creating a flavorful side perfect for holiday feasts or family dinners.
Ingredients
Instructions
- Melt butter over low heat in a large skillet.
- Add chopped celery, minced onion, shredded carrots, and chopped parsley to the melted butter.
- Sprinkle with salt, pepper, and poultry seasoning to taste.
- Saute until the vegetables are soft.
- Add bread cubes to the skillet, turning until all are coated with butter. Add extra melted butter if necessary.
- Beat 3 eggs until light and pour over the mixture.
- Stir until all mixture is moistened.
- Transfer to a casserole dish or stuff into a 10-pound turkey and bake, or bake in the casserole until heated through.
Tips & Substitutions
To enhance the flavor of your Amish bread stuffing, consider adding diced apples or walnuts for a touch of sweetness and crunch. If you prefer a vegetarian version, substitute vegetable broth for the butter. For a more aromatic stuffing, add dried herbs like thyme or sage. Ensure the bread is a day or two old for better texture and absorption.
Serving Suggestions
Amish bread stuffing is perfect as a side dish for roasted meats like turkey or chicken. It pairs beautifully with Peachy Glazed Sweet Potatoes and a fresh green salad. For a complete meal, serve it alongside your favorite gravy and cranberry sauce. This stuffing can also be used to fill bell peppers for a unique vegetarian dish.
Storage & Reheating
Store leftover stuffing in an airtight container in the refrigerator for up to four days. To reheat, sprinkle a little broth or water over the stuffing before covering it with foil and warming it in the oven at 350°F until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Bread Stuffing contains roughly 649 calories, with 13g protein, 70g carbohydrates, and 38g fat. It is an excellent source of vitamin A (118% of the Daily Value), iron (81% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Amish bread stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply complete the cooking steps up until adding the eggs, then refrigerate the mixture. When ready to bake, mix in the eggs and proceed with cooking. This saves time on busy days, especially around holidays when serving American recipes.
What type of bread works best for this recipe?
A hearty bread like sourdough or French bread works best for Amish bread stuffing. These types hold up well to moisture without becoming mushy. You can also use a mix of breads for varied texture and flavor. Just make sure the bread is a little stale or toasted for optimal results.
Can I freeze leftover stuffing?
Absolutely! To freeze, let the stuffing cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then warm it in the oven or microwave. This makes for a delicious and easy side dish later on.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).