Peachy Glazed Sweet Potatoes
Sweet potatoes glazed with peach pie filling and ginger create a comforting, flavorful side perfect for family dinners or holiday gatherings with a fruity twist.
Ingredients
Instructions
- Cube the sweet potatoes.
- Spray the slow cooker with cooking spray.
- Place sweet potato cubes in the slow cooker.
- Add the peach pie filling, melted butter, grated ginger, and salt.
- Mix to coat the sweet potatoes evenly.
- Cook on low for 2 1/2 to 3 1/2 hours.
- Just before serving, top the sweet potatoes with additional topping if desired.
Tips & Substitutions
To enhance the flavor, consider adding a dash of cinnamon or nutmeg along with the ginger. If peach pie filling isn't available, you can substitute with canned peaches and a bit of sugar for sweetness. For a healthier option, use coconut oil instead of butter. Ensure the sweet potatoes are cut into uniform cubes for even cooking in the slow cooker.
Serving Suggestions
These Peachy Glazed Sweet Potatoes are perfect as a side dish for grilled meats or roasted poultry. They pair beautifully with American recipes, especially during holidays or family gatherings. For a complete meal, serve them alongside a fresh salad or steamed vegetables. Consider topping with chopped nuts for added texture.
Storage & Reheating
Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave, covered, for 1-2 minutes or until heated through. You can also reheat them in a skillet over low heat, stirring occasionally for even warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Glazed Sweet Potatoes contains roughly 430 calories, with 10g protein, 83g carbohydrates, and 9g fat. It is an excellent source of iron (113% of the Daily Value), dietary fiber (56% of the Daily Value), and potassium (31% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sweet potatoes and mix them with the peach filling the day before. Just store them in the refrigerator and then cook them in the slow cooker the next day. This makes it a convenient option for meal prep or holiday gatherings.
What can I use instead of peach pie filling?
If you don’t have peach pie filling, you can use canned peaches with a little sugar, or even fresh peaches if they are in season. Just slice them and combine with some sugar and cornstarch to thicken the mixture.
Are there any dietary modifications I can make?
For a vegan version, substitute the butter with a plant-based alternative like coconut oil or vegan butter. You can also ensure that the peach filling is vegan-friendly by checking the label for any non-vegan ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).