Peachy Glazed Sweet Potatoes
Sweet potatoes glazed with peach pie filling and ginger create a comforting, flavorful side perfect for family dinners or holiday gatherings with a fruity twist.
Ingredients
Instructions
- Cube the sweet potatoes.
- Spray the slow cooker with cooking spray.
- Place sweet potato cubes in the slow cooker.
- Add the peach pie filling, melted butter, grated ginger, and salt.
- Mix to coat the sweet potatoes evenly.
- Cook on low for 2 1/2 to 3 1/2 hours.
- Just before serving, top the sweet potatoes with additional topping if desired.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).