Cookies Without Sugar, Butter Or Eggs
Enjoy these simple, kid-friendly cookies made without sugar, butter, or eggs. Perfect for those with dietary restrictions or seeking a quick, inexpensive treat.
Ingredients
Instructions
- Mix biscuit mix, pudding, and water until well combined.
- Drop teaspoonfuls of the batter onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a more flavorful cookie, consider adding vanilla extract or a pinch of cinnamon to the batter. If you don't have pudding mix, you can substitute with a similar flavored yogurt for moisture. Experimenting with different biscuit mixes can yield various textures; try using a gluten-free mix for a different twist. Keep in mind that these cookies will be slightly softer than traditional ones due to the absence of butter and eggs.
Serving Suggestions
These cookies are perfect as a light snack or a guilt-free dessert. Serve them alongside a cup of tea or coffee for a delightful afternoon treat. They also pair well with fresh fruit or a light yogurt dip. For a fun twist, try serving them at a gathering with Ghoul-Ade (Black Punch)(Great For Halloween Parties) to impress your guests.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to three days. To keep them fresher longer, you can refrigerate them for up to a week, but be aware that they may lose some texture. If you want to enjoy them warm again, pop them in the microwave for a few seconds or reheat in the oven at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cookies Without Sugar, Butter Or Eggs contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Absolutely! You can experiment with various pudding flavors like chocolate, vanilla, or even butterscotch to create unique cookie variations. Just ensure that the pudding mix is dry and not prepared, as the dry mix is essential for the proper consistency of the cookie dough.
What if I want to make these gluten-free?
To make these cookies gluten-free, simply substitute the regular biscuit mix with a gluten-free biscuit or baking mix available in stores. Always check the ingredients to ensure that all components are gluten-free, especially the pudding mix, to avoid any cross-contamination.
Can I freeze these cookies?
Yes, these cookies freeze well! Place them in a single layer on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. Thaw them at room temperature before serving, or warm them briefly in the oven for a fresh-baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).