Cool Chocolate Cake
A cool, creamy chocolate cake layered with instant pudding, perfect for warm days or gatherings, offering rich chocolate flavor and a smooth texture that appeals to dessert lovers.
Ingredients
Instructions
- Mix all cake ingredients together and bake at 350°F until done. Let the cake set and cool.
- Prepare the instant pudding according to the box instructions.
- Once the cake is cool to the touch, pour the prepared pudding over the cake.
- Cover the cake and refrigerate for several hours.
- Serve the cake with fruit.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).