Cool Chocolate Pie

Prep: 10 min Cuisine: American

A rich, creamy chocolate pie with a crisp graham cracker crust, perfect for chocolate lovers and easy to prepare for any dessert gathering.

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Ingredients

  • graham cracker crust
  • chocolate

Instructions

  1. Melt chocolate bars in the microwave, watching every 30 seconds until melted, being careful not to burn.
  2. Fold in Cool Whip into the melted chocolate, using an electric mixer for a fuller mixture or adding more Cool Whip as desired.
  3. Spread the chocolate and Cool Whip mixture into the graham cracker crust.
  4. Refrigerate the pie until set before serving.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 14g 18% DV
Carbs 31.4g 11% DV
Fiber 2.2g 8% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 123.8mg 5% DV
Potassium 168mg 4% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Calcium 21.3mg 2% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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