Smothered Sausage Patties
Smothered sausage patties offer a hearty, savory meal with tender meat and rich mushroom gravy, perfect for comforting dinners with rice or potatoes.
Ingredients
Instructions
- Mix the sausage with bread crumbs and poultry seasoning.
- Shape the mixture into 12 patties.
- Brown the patties on both sides in a skillet.
- Pour off the excess fat from the skillet.
- Mix mushroom soup with 1 cup water and bring to a boil, stirring until smooth.
- Add the browned patties to the soup mixture and simmer for a few minutes.
- Serve the smothered sausage patties with rice or mashed potatoes.
Tips & Substitutions
For a twist, consider using Italian sausage instead of regular sausage for added flavor. If you're out of bread crumbs, crushed crackers or oats can substitute well. To enhance the dish, add sautéed onions or garlic to the skillet before browning the patties. This adds depth and pairs beautifully with American recipes like Green Bean Chili.
Serving Suggestions
Serve the smothered sausage patties over a bed of fluffy rice or creamy mashed potatoes for a comforting meal. Pair with steamed vegetables or a fresh salad for balance. A side of After-The-Holidays Salad can complement the richness of the dish, making for a complete and satisfying dinner.
Storage & Reheating
Store leftover smothered sausage patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to keep them moist. Alternatively, you can use the microwave, covering them to prevent drying out, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Smothered Sausage Patties contains roughly 152 calories, with 6g protein, 28g carbohydrates, and 5g fat. It is an excellent source of iron (80% of the Daily Value) and calcium (31% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the patties?
Yes, you can substitute ground turkey or beef for the sausage. Just ensure to adjust the seasoning since different meats have varying flavors. If using turkey, you might want to add a bit more seasoning to keep the dish flavorful.
Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and cook them up to a day in advance. Store them in the fridge and then just heat them in the soup before serving. This not only saves time but also allows the flavors to meld beautifully.
What can I do if I don't have mushroom soup?
If you don’t have mushroom soup, you can create a quick substitute by mixing cream of chicken soup with sautéed mushrooms and a bit of broth. Alternatively, a homemade sauce using cream, broth, and seasonings can give you a similar creamy base for the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).