Cool Pack Venison

Prep: 15 min Cook: 240 min Cuisine: American

Venison preserved with salt and pepper offers a savory, meaty flavor perfect for hearty meals or long-term storage, appealing to game meat enthusiasts and preservation fans.

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Ingredients

  • venison ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. pepper ⓘ

Instructions

  1. Use 1 teaspoon salt and pepper per jar.
  2. Cut meat into small chunks about an inch square; do not rinse in water.
  3. Pack into quart jars to the neck of the jar.
  4. Add salt and pepper to each quart.
  5. Do not add water.
  6. Put the lids on the jars.
  7. Put jars into a canner and fill with cold water to the neck of the jars.
  8. Bring to a boil and boil for 4 hours.
  9. Add boiling water as needed in the canner to keep the water at the level of the neck of the jars.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 0.8g 1% DV
Carbs 1.3g
Fiber 0.9g 3% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9692.8mg 100% DV
Potassium 66mg 1% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 20.7mg 23% DV
Calcium 11.3mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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