Sausage And Biscuit Balls
Savory sausage and biscuit balls are perfect for breakfast or snacks, offering flaky textures combined with flavorful spices. Ideal for gatherings or quick bites.
Ingredients
Instructions
- Mix sausage and spices (chili powder and garlic powder) thoroughly.
- Take a biscuit and flatten it in your hand, stretching it larger.
- Pinch off a portion of sausage and spread it generously on the flattened biscuit dough.
- Roll up the biscuit and sausage, then pinch off small pieces and roll into balls.
- Place the sausage and biscuit balls on an ungreased baking sheet and bake according to the biscuit can instructions.
- Reheat in microwave if desired before serving.
Tips & Substitutions
For a flavor twist, consider adding a pinch of onion powder or swapping out the sausage for turkey sausage for a lighter option. If you’re short on time, you can use pre-cooked sausage to speed up preparation. Ensure the biscuits are fresh for the best texture, and avoid overworking the dough to keep the biscuits light and fluffy.
Serving Suggestions
Serve these sausage and biscuit balls warm as a delightful breakfast or snack. They pair beautifully with a side of scrambled eggs or a fresh fruit salad. For a heartier meal, consider serving them alongside a spicy dipping sauce or a creamy gravy. They also make a great appetizer for gatherings.
Storage & Reheating
Leftover sausage and biscuit balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for about 30-60 seconds or until heated through. For a crispier texture, you can also reheat them in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Biscuit Balls contains roughly 213 calories, with 8g protein, 43g carbohydrates, and 2g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and potassium (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits! Just thaw and prepare them according to the package instructions before assembling the sausage and biscuit balls. This will provide a similar texture and flavor as the canned version.
What can I do if the sausage is too greasy?
If you find the sausage is too greasy, try using a leaner sausage option or drain any excess fat after cooking the sausage before mixing it with the spices. This will help keep your biscuit balls from becoming too oily.
Can I make these ahead of time?
Absolutely! You can prepare the sausage and biscuit balls and refrigerate them before baking. When you're ready to bake, simply follow the baking instructions from the refrigerated state, adding a few extra minutes if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).