Cool Whip-Hershey Pie
A creamy, chocolatey pie featuring Cool Whip and melted Hershey bar, perfect for a quick dessert that pleases chocolate lovers and is ideal for gatherings or family treats.
Ingredients
- 1 pie shell, baked ⓘ
- 9 oz Cool Whip, thawed
Instructions
- Shave a small amount off the Hershey bar for topping the pie.
- Melt the Hershey bar in a double boiler.
- Fold the melted Hershey bar into the thawed Cool Whip.
- Pour the mixture into the baked pie shell.
- Top the pie with the Hershey shavings.
- Refrigerate until ready to serve.
Tips & Substitutions
For a richer flavor, consider using semi-sweet or dark chocolate Hershey bars instead of the regular milk chocolate. If you prefer a lighter texture, you can substitute half of the Cool Whip with mascarpone cheese. Ensure your pie shell is completely cooled before adding the filling to prevent it from becoming soggy. This pie can also be made with a graham cracker crust for a different twist.
Serving Suggestions
This pie is delightful on its own, but you can serve it alongside fresh raspberries or strawberries for a refreshing contrast. Pair it with a scoop of vanilla ice cream for an extra indulgence. For a themed dessert table, consider including it with other American recipes like Sweet Sour Country Style Ribs or Hawaiian Beans And Franks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served chilled, so if it softens slightly, you can refrigerate it again to restore its firmness. Avoid freezing, as the texture of the Cool Whip may change when thawed. Enjoy it cold for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Whip-Hershey Pie contains roughly 32 calories, with 1g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this pie?
Absolutely! You can experiment with different types of chocolate, such as dark chocolate or even white chocolate. Just make sure to adjust the quantity according to your taste preference, as the sweetness level may vary.
How long can I keep the pie in the fridge?
The pie can be stored in the refrigerator for up to 3 days. Make sure it's covered to prevent it from absorbing other odors from the fridge. It's best enjoyed fresh, but it still tastes great after a couple of days.
Is there a vegan version of this recipe?
Yes, you can make a vegan version by using a vegan whipped topping and dairy-free chocolate. There are several brands of vegan Cool Whip alternatives available. Just ensure the pie shell is also vegan-friendly, often a graham cracker crust works well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).