L. H. Inn Salad Dressing

Prep: 10 min Cuisine: American

A tangy, sweet salad dressing with tomato soup, vinegar, and spices, perfect for enhancing fresh greens or vegetables for family dinners and potlucks.

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Ingredients

  • 1 can tomato soup
  • 1 cup salad oil
  • 1/2 cup vinegar
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup sugar
  • 1 medium onion, diced
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 small garlic clove or 3/4 teaspoon paprika
  • 1 teaspoon dry mustard

Instructions

  1. Mix all ingredients well in a bowl.
  2. Make the dressing 24 hours ahead for best flavor development.

Tips & Substitutions

For a creamier version of L. H. Inn Salad Dressing, consider blending in a bit of mayonnaise or Greek yogurt. If you prefer a milder flavor, substitute the onion with green onions or shallots. To reduce sweetness, adjust the sugar to your taste. This dressing can also be used as a marinade for grilled chicken or vegetables, enhancing your meal with a rich tomato flavor.

Serving Suggestions

This tangy dressing pairs beautifully with a crisp garden salad, drizzled over mixed greens, cucumbers, and tomatoes. It also works well as a dipping sauce for fresh vegetable platters. For a more substantial meal, consider serving it alongside grilled meats, such as chicken or steak, which can complement the dressing's flavors.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator, where it will keep well for up to a week. Give it a good shake or stir before using, as ingredients may separate over time. This dressing is perfect for prepping in advance, making it an ideal choice for busy weeks.

Nutrition & Diet Analysis (per serving)

Each serving of L. H. Inn Salad Dressing contains roughly 316 calories, with 5g protein, 55g carbohydrates, and 8g fat. It is an excellent source of vitamin C (58% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 897mg per serving (39% of the Daily Value).

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 7.9g 10% DV
Carbs 54.7g 20% DV
Fiber 5g 18% DV
Sugar 21.4g 43% DV

Electrolytes

Sodium 897.1mg 39% DV
Potassium 571mg 12% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 52.5mg 58% DV
Calcium 79.5mg 6% DV
Iron 2.9mg 16% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of tomato soup?

While fresh tomatoes can add a nice flavor, they won't provide the same consistency as canned tomato soup. If you prefer using fresh tomatoes, consider blending them into a purée and adjusting the seasoning accordingly to achieve a similar taste and texture.

How can I adjust the dressing for a vegan diet?

This recipe is already suitable for vegan diets since it doesn't include animal products. However, if you want to enhance the dressing's creaminess, consider adding a plant-based yogurt or vegan mayonnaise to give it a richer texture without compromising its flavor.

What dishes pair well with L. H. Inn Salad Dressing?

This dressing is versatile and pairs well with a variety of dishes. It's excellent on salads, but you can also use it as a marinade for grilled vegetables or proteins. It complements dishes like quinoa bowls or even as a zesty dip for chips, making it a great addition to any meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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