Raspberries And Cream
A delightful berry and cream dessert with a buttery crumbly topping, perfect for summer gatherings and loved by those who enjoy fruity, creamy treats.
Ingredients
Instructions
- Cut oleo into flour and sugar until crumbly.
- Pat the mixture into a 9 x 13-inch pan.
- Bake at 350°F for 15 minutes.
- Let cool.
Tips & Substitutions
For a lighter texture, consider using cold butter instead of oleo, or try a vegan butter substitute for a dairy-free option. If you're short on time, you can use a pre-made pie crust. This mixture can also be flavored with a pinch of vanilla or almond extract to enhance the overall taste. Remember to keep an eye on it while baking to prevent over-browning.
Serving Suggestions
Serve this delightful treat with fresh raspberries and a dollop of whipped cream for a classic pairing. It also pairs beautifully with L. H. Inn Salad Dressing for a fresh side salad. Alternatively, enjoy it as a light dessert after a hearty meal, or serve it alongside coffee or tea for afternoon gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 300°F for about 10 minutes, or until warmed through. This helps maintain the crumbly texture. For an extra treat, serve it warm with a scoop of vanilla ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberries And Cream contains roughly 110 calories, with 3g protein, 23g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them well before incorporating them into your dish to avoid excess moisture. This will help maintain the desired texture and prevent the crust from becoming soggy.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that your baking powder and any additional ingredients are also gluten-free. The texture may vary slightly, but it should still turn out delicious.
What can I add for extra flavor?
Consider adding lemon zest or a sprinkle of cinnamon to the crumb mixture for added flavor. You can also fold in some chocolate chips or nuts for a delightful twist. Experimenting with spices or extracts can elevate this simple dessert into something special.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).