Raspberries And Cream
A delightful berry and cream dessert with a buttery crumbly topping, perfect for summer gatherings and loved by those who enjoy fruity, creamy treats.
Ingredients
Instructions
- Cut oleo into flour and sugar until crumbly.
- Pat the mixture into a 9 x 13-inch pan.
- Bake at 350°F for 15 minutes.
- Let cool.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).