Sweet Sour Country Style Ribs
Sweet and tangy country style ribs slow-cooked to tender perfection, infused with pineapple and a flavorful sweet and sour sauce, ideal for casual family dinners or gatherings.
Ingredients
Instructions
- Cook the ribs in a crock-pot on high for 8 hours.
- Drain the fat and juice off the cooked ribs.
- Mix the sweet and sour sauce with the brown sugar.
- Pour the sauce mixture over the ribs.
- Drain the pineapple and sprinkle it on top of the ribs.
- Cook for an additional 1 hour and serve.
Tips & Substitutions
For a deeper flavor, marinate the ribs in the sweet and sour sauce overnight before cooking. If you don't have La Choy sweet and sour sauce, you can make a homemade version using equal parts ketchup and vinegar with a touch of sugar. Consider adding bell peppers or onions for extra texture and flavor if desired.
Serving Suggestions
Serve the sweet sour country style ribs over a bed of rice to soak up the delicious sauce, and pair them with steamed broccoli or a fresh salad. For a complete meal, consider serving alongside Hawaiian Beans And Franks for a delightful contrast in flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the ribs in a baking dish covered with foil and warm them in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave them in short intervals, covered, to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Sour Country Style Ribs contains roughly 701 calories, with 11g protein, 160g carbohydrates, and 4g fat. It is an excellent source of vitamin A (110% of the Daily Value), iron (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute other cuts of pork like pork shoulder or spare ribs, but cooking times may vary. Ensure the meat is cooked until tender and easily pulls apart. Adjust the cooking time in the crock-pot accordingly.
Is it possible to make this dish in the oven instead of a crock-pot?
Absolutely! To prepare in the oven, preheat it to 300°F, sear the ribs in a pan, then combine the sauce and pineapple in a baking dish. Cover tightly with foil and cook for 3-4 hours until tender.
Can I make this recipe ahead of time?
Yes, this dish can be made ahead. Cook the ribs and sauce as directed, then store the mixture in the refrigerator overnight. Reheat before serving, allowing the flavors to meld and enhance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).