Cool Rise Rolls
Soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or alongside meals. Ideal for bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Combine dry yeast, 1/2 cup warm water, and 2 teaspoons sugar; set aside to activate.
- In a separate bowl, mix 1 cup oil, 1 cup sugar, 4 cups warm water, and salt.
- Add the yeast mixture to the wet ingredients.
- Gradually add flour until a soft dough forms.
- Let the dough rise until doubled in size.
- Punch down the dough and let rise again.
- Punch down the dough, then shape into balls about the size of golf balls or place into pans.
- Let the shaped dough rise overnight in a cool place.
- Bake at 400°F (200°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For best results, ensure your warm water is between 100°F to 110°F to activate the yeast properly. If you don’t have enough yeast, you can substitute with 1 tablespoon of active dry yeast for each packet. Adding a pinch of salt can enhance flavor, but add it after activating the yeast to avoid slowing its growth.
Serving Suggestions
These Cool Rise Rolls are perfect served warm from the oven with butter. Pair them with soups, stews, or even a light salad like L. H. Inn Salad Dressing for a delicious meal. For a festive touch, serve alongside Raspberries And Cream for dessert to create a wonderful contrast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Rise Rolls contains roughly 1188 calories, with 14g protein, 59g carbohydrates, and 101g fat. It is an excellent source of protein (28% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2762mg per serving (120% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser rolls. Consider using a mix of all-purpose and whole wheat for a lighter texture. Adjust the liquid slightly as whole wheat flour absorbs more moisture.
What can I do if my dough isn't rising?
If your dough isn't rising, it might be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and the water temperature is right. You can also let the dough rise in a warm spot, like an oven with the light on, to create a cozy environment.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, shape the rolls, and place them in the fridge overnight. The next day, let them come to room temperature before baking. This is a great time-saving method for busy schedules.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).