Cool Whip Torte

VegetarianDairy
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Ingredients

  • 8 Tbsp. margarine (1 stick) ⓘ
  • 1 1/2 c. flour ⓘ
  • 3/4 c. ground nuts ⓘ
  • 8 oz. cream cheese ⓘ
  • 1 c. Cool Whip ⓘ
  • 1 c. powdered sugar ⓘ

Instructions

  1. Mix the first 3 ingredients with fingers and press into 9 x 12 pan. Bake at 375° for 20 minutes. Beat the next 3 ingredients until fluffy and spread over cooled crust. Beat pudding mix and milk slowly for about 2 minutes and spread over cheese mixture. Top with Cool Whip. Makes 4 layers.

Nutrition & Diet Analysis (per serving)

670 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 37.9g 49% DV
Carbs 76.7g 28% DV
Fiber 0.8g 3% DV
Sugar 36.9g 74% DV

Electrolytes

Sodium 353.3mg 15% DV
Potassium 301.3mg 6% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 135.8mg 10% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

powdered sugar ground nuts cream cheese flour margarine milk

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