Coquito Ii

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Ingredients

  • 6 egg yolks
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 5 (12 fluid ounce) cans evaporated milk
  • 1 (10 ounce) can unsweetened coconut milk
  • 1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez(R))
  • 4 1/4 cups light rum

Instructions

  1. In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 26.6g 34% DV
Carbs 61g 22% DV
Fiber 14g 50% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 198.3mg 9% DV
Potassium 473mg 10% DV
Cholesterol 588.5mg 100% DV

Vitamins & Minerals

Vitamin A 202.3mcg 22% DV
Vitamin C 6.3mg 7% DV
Vitamin D 3.1mcg 15% DV
Calcium 531.3mg 41% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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