Cordon Bleu Stromboli

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Ingredients

  • 1 lb loaf frozen bread dough, thawed
  • 2 tablespoons butter (optional) or 2 tablespoons margarine, softened
  • 8 ounces thinly sliced deli ham
  • 1 cup shredded swiss cheese
  • 5 ounces thinly sliced roasted deli chicken

Instructions

  1. On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
  2. Top with ham, cheese and chicken.
  3. Roll up jelly-roll style.
  4. Starting with a long side; pinch seam to seal and tuck ends under.
  5. Place seam side down on a greased baking sheet.
  6. Cover and let rise for 20 minute.
  7. Bake at 375 for 25-30 minutes or until golden brown.
  8. Refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

463 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 37.3g 48% DV
Carbs 15g 5% DV
Fiber 0.3g 1% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 639.8mg 28% DV
Potassium 216.3mg 5% DV
Cholesterol 138.5mg 46% DV

Vitamins & Minerals

Vitamin A 99mcg 11% DV
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 231.8mg 18% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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