Cordon Bleu
Cordon Bleu features tender veal cutlets layered with sliced boiled ham and cheese, then breaded and sautéed to perfection. This classic dish offers a delightful combination of savory flavors and crispy textures, making it an excellent choice for satisfying dinners or special occasions that appeal to cheese and meat lovers.
Ingredients
Instructions
- Spread slices of boiled ham and cheese on the veal cutlets.
- Roll up the veal cutlets with the ham and cheese inside.
- Dip each rolled cutlet into a mixture of grated Parmesan cheese and beaten egg.
- Saute the coated cutlets in hot butter or fat until cooked through and golden brown.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).