Cordon Bleu
Cordon Bleu features tender veal cutlets layered with sliced boiled ham and cheese, then breaded and sautéed to perfection. This classic dish offers a delightful combination of savory flavors and crispy textures, making it an excellent choice for satisfying dinners or special occasions that appeal to cheese and meat lovers.
Ingredients
Instructions
- Spread slices of boiled ham and cheese on the veal cutlets.
- Roll up the veal cutlets with the ham and cheese inside.
- Dip each rolled cutlet into a mixture of grated Parmesan cheese and beaten egg.
- Saute the coated cutlets in hot butter or fat until cooked through and golden brown.
Tips & Substitutions
For added flavor, consider using Gruyère or Swiss cheese instead of standard cheese slices. If veal is unavailable, chicken cutlets work well as a substitute. To ensure even cooking, pound the cutlets to a uniform thickness before rolling. For a crispier coating, double-dip the cutlets in the Parmesan and egg mixture. Serve with a squeeze of lemon for brightness.
Serving Suggestions
Cordon Bleu pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside buttery mashed potatoes or a light pasta dish. A creamy garlic sauce can also complement the flavors. For a complete dining experience, finish with a slice of Chocolate Cherry Cheese Pie for dessert.
Storage & Reheating
Leftover Cordon Bleu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through, ensuring the coating remains crispy. Avoid microwaving, as this can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cordon Bleu contains roughly 466 calories, with 13g protein, 89g carbohydrates, and 7g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cordon Bleu ahead of time?
Yes, you can prepare the rolled cutlets and refrigerate them before cooking. This allows the flavors to meld. Just coat them in the Parmesan and egg mixture right before cooking to maintain crispness.
What can I substitute for veal?
Chicken breast is an excellent substitute for veal in this recipe. It absorbs flavors well and has a similar texture when pounded thin. You might also consider turkey cutlets for a leaner option.
How do I know when the Cordon Bleu is cooked through?
The cutlets should be golden brown and the internal temperature should reach 165°F (74°C). Using a meat thermometer is the best way to ensure they are fully cooked without drying them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).