Wiener Schnitzel
Wiener Schnitzel is a classic, tender veal cutlet dish, featuring a crispy breaded exterior topped with melted cheese and a hint of lemon. Perfect for those who enjoy savory, flavorful comfort food with a touch of elegance, ideal for a satisfying main course. Served with a crisp salad.
Ingredients
Instructions
- Sprinkle veal cutlets with lemon juice, salt, pepper, and grated cheese.
- Let sit for 5 minutes.
- Roll each veal cutlet in flour, then dip in beaten egg, and finally coat with bread crumbs.
- Fry the breaded veal on one side in hot butter until golden brown.
- Turn the veal cutlets over and reduce heat.
- Place a slice of Gruyere cheese on each cutlet.
- Slowly fry the other side until cheese melts and veal is cooked through.
- Serve hot with a crisp salad.
Tips & Substitutions
For optimal results, use fresh veal cutlets and ensure they are thinly pounded for even cooking. If Gruyere cheese is unavailable, substitute with Emmental or a mild Swiss cheese. For a gluten-free option, use almond flour instead of regular flour. Ensure your butter is hot enough to create a crispy coating without burning.
Serving Suggestions
Serve Wiener Schnitzel with a side of potato salad or a crisp green salad for a balanced meal. A slice of lemon on the side enhances the dish's flavor. For a delightful dessert, consider pairing with Granny'S Homemade Fruit Cake or a refreshing sorbet to cleanse the palate.
Storage & Reheating
Leftover Wiener Schnitzel can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until crispy and heated through. Avoid microwaving, as it will make the breading soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Schnitzel contains roughly 445 calories, with 8g protein, 86g carbohydrates, and 8g fat. It is a good source of calcium (19% of the Daily Value), protein (16% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken or pork instead of veal for this recipe?
Yes, you can substitute chicken or pork cutlets for veal. Adjust cooking times accordingly, as chicken may take slightly longer to cook through. Ensure the meat is pounded thin for even frying.
What can I serve with Wiener Schnitzel?
Wiener Schnitzel pairs beautifully with a light salad, traditional potato salad, or roasted vegetables. A dollop of lingonberry jam can also complement the flavors nicely, adding a sweet contrast.
How do I make the breading extra crispy?
To achieve an extra crispy breading, ensure the bread crumbs are finely crushed and consider double breading the cutlets—flour, egg, then bread crumbs, and repeat. Fry in hot butter to create a golden, crunchy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).