Wiener Schnitzel
Wiener Schnitzel is a classic, tender veal cutlet dish, featuring a crispy breaded exterior topped with melted cheese and a hint of lemon. Perfect for those who enjoy savory, flavorful comfort food with a touch of elegance, ideal for a satisfying main course. Served with a crisp salad.
Ingredients
Instructions
- Sprinkle veal cutlets with lemon juice, salt, pepper, and grated cheese.
- Let sit for 5 minutes.
- Roll each veal cutlet in flour, then dip in beaten egg, and finally coat with bread crumbs.
- Fry the breaded veal on one side in hot butter until golden brown.
- Turn the veal cutlets over and reduce heat.
- Place a slice of Gruyere cheese on each cutlet.
- Slowly fry the other side until cheese melts and veal is cooked through.
- Serve hot with a crisp salad.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).