Corky'S Pulled Butter Mints
Corky's Pulled Butter Mints are creamy, peppermint-flavored candies with vibrant color, perfect for gifting or enjoying as a sweet treat at gatherings.
Ingredients
Instructions
- Combine white sugar, butter, and cold water in a heavy saucepan.
- Stir until the mixture dissolves and starts cooking.
- Do not stir again after this point.
- Place a candy thermometer in the saucepan and cook on medium-high heat until the mixture reaches 279°F (soft crack stage).
- Pour the hot mixture onto a cold, buttered marble slab.
- Pour peppermint oil and food coloring onto the candy before it sets.
Tips & Substitutions
Make sure to use a heavy saucepan to prevent burning the sugar mixture. If you don't have peppermint oil, you can substitute with peppermint extract, but use less as it's stronger. For an added twist, consider adding a few drops of vanilla extract for depth of flavor. Always monitor the temperature closely to avoid overcooking.
Serving Suggestions
These pulled butter mints make a delightful after-dinner treat or a sweet addition to holiday dessert platters. They pair beautifully with rich desserts like my Famous Potato Salad or can be served alongside coffee or tea. Consider wrapping them in cellophane as personalized party favors for events or gatherings.
Storage & Reheating
Store leftover pulled butter mints in an airtight container at room temperature to keep them soft and chewy. Avoid refrigerating, as this can make them too hard. If you want to reheat them slightly, place them in a warm oven for a few minutes to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Corky'S Pulled Butter Mints contains roughly 724 calories, with 1g protein, 183g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these mints more colorful?
To achieve vibrant colors, use gel food coloring instead of liquid, as it requires less and won’t alter the consistency of the candy. You can also divide the batch into smaller portions and color each one differently for a fun assortment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).