Petit Pecan Pie
A rich, nutty pecan pie filling with cream cheese and vanilla, offering a creamy texture and sweet flavor, perfect for holiday gatherings or afternoon treats.
Ingredients
Instructions
- Mix together oleo, cream cheese, flour, egg, vanilla, cooking oil, and brown sugar until well combined.
- Place a scant teaspoonful of the mixture into each pastry shell.
- Bake at 325°F (160°C) for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).