Petit Pecan Pie
A rich, nutty pecan pie filling with cream cheese and vanilla, offering a creamy texture and sweet flavor, perfect for holiday gatherings or afternoon treats.
Ingredients
Instructions
- Mix together oleo, cream cheese, flour, egg, vanilla, cooking oil, and brown sugar until well combined.
- Place a scant teaspoonful of the mixture into each pastry shell.
- Bake at 325°F (160°C) for 25 to 30 minutes.
Tips & Substitutions
For a lighter option, consider substituting half of the oleo with unsweetened applesauce. Make sure to blend the mixture thoroughly to ensure even distribution of ingredients. If you prefer a richer filling, add a tablespoon of maple syrup for added depth. Additionally, chilling the dough before filling can help with texture.
Serving Suggestions
These delightful pies are best served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. They pair beautifully with a cup of coffee or tea, making them perfect for brunch or a sweet afternoon snack. Consider serving alongside a seasonal fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover Petit Pecan Pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 300°F (150°C) for about 10 minutes, ensuring they warm through without becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Petit Pecan Pie contains roughly 123 calories, with 2g protein, 14g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! You can substitute pecans with walnuts or almonds for a different flavor profile. Just keep in mind that each nut has its unique taste and texture, which may slightly alter the overall flavor of the Petit Pecan Pie.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by replacing the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the other ingredients are also gluten-free, especially if you have strict dietary needs.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just give it a good stir before using it to ensure all ingredients are well combined again. This can save you time on the day you plan to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).