Corn And Chili Custard(Crema Tostad De Maiz Y Chili)
Creamy corn and chili custard with a mild spice, perfect for a comforting baked dish that showcases sweet corn and subtle chili heat, ideal for brunch or light meals.
Ingredients
Instructions
- Mix the corn, egg, milk, bread crumbs, and salt together in a bowl.
- Pour the mixture into a well-greased casserole dish.
- Place the casserole in a pan of warm water to create a bain-marie.
- Bake in a moderate oven at 325°F (160°C) for about 30 minutes or until the custard is set.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. If you're looking for a lighter version, swap the egg for a flaxseed meal mixture (1 tablespoon flaxseed meal with 2.5 tablespoons water). Don’t hesitate to add spices like cumin or paprika for extra flavor. You can also incorporate diced jalapeños for a spicy kick. This dish is great served warm or at room temperature.
Serving Suggestions
Serve this custard as a delightful appetizer or side dish alongside grilled meats or a fresh salad. It pairs beautifully with Avocado Dip With Zip for a complete meal. Consider garnishing with fresh herbs like cilantro or chives for an added touch. This dish can also be complemented by Mexican recipes such as a vibrant salsa or roasted vegetables for a colorful presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard in the oven at 300°F (150°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions in short intervals, ensuring they don’t overcook. This dish also tastes great cold, making it a versatile option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Chili Custard(Crema Tostad De Maiz Y Chili) contains roughly 18 calories, with 0g protein, 4g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn works well in this recipe. Just make sure to thaw and drain any excess water before mixing it with the other ingredients. Frozen corn is often sweeter and can save you time in preparation.
What can I substitute for bread crumbs?
You can use crushed tortilla chips or cornmeal as a substitute for bread crumbs. For a gluten-free option, consider using almond flour or oats. These alternatives will add a unique flavor and texture to the custard.
How can I tell when the custard is done baking?
The custard is done when it is set in the center and doesn’t jiggle when gently shaken. You can also insert a knife into the middle; if it comes out clean, the custard is ready. Keep in mind that it will continue to firm up slightly as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).