Mama'S Mexican Cornbread(Beulah Thomas)
Mama's Mexican Cornbread is a flavorful, cheesy bread with a hint of spice from hot peppers, perfect as a side dish for family gatherings or casual meals.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased skillet or muffin rings.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of cumin or chili powder to the batter. If you prefer a milder cornbread, substitute jalapeños for the hot red peppers. For a gluten-free version, use gluten-free self-rising cornmeal. This dish pairs well with Avocado Dip With Zip for a creamy contrast.
Serving Suggestions
Serve warm, cut into wedges, and enjoy as a side dish with chili or soup. It’s also delicious topped with Zesty Salsa or alongside Southwestern Chicken for a complete meal. For a vegetarian option, pair with a fresh salad or Mexican Eggplant Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions for 30-60 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Mexican Cornbread(Beulah Thomas) contains roughly 978 calories, with 37g protein, 119g carbohydrates, and 42g fat. It is an excellent source of protein (75% of the Daily Value), vitamin A (72% of the Daily Value), and calcium (67% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to achieve the same rise and flavor. For every cup of cornmeal, add 1 tablespoon of baking powder and 1/2 teaspoon of salt.
How can I make this recipe spicier?
To add more heat, increase the amount of hot red peppers or include diced jalapeños. You could also mix in some chopped green chilies or a few dashes of hot sauce to the batter for an extra kick.
Can I freeze the cornbread?
Yes, this cornbread freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and place in a freezer-safe bag. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).