Corn And Lima Beans
A vibrant side dish combining sweet corn and tender lima beans in a creamy, savory sauce, perfect for summer meals or casual family dinners.
Ingredients
Instructions
- In a small, heavy saucepan, bring the chicken broth to a boil.
- Add the lima beans and corn, then reduce heat to moderately low. Cover and simmer for 8 minutes or until vegetables are just tender.
- Add the sugar and black pepper, then cook for 2 to 4 minutes or until almost all the liquid has evaporated.
- Stir in the sour cream and transfer the mixture to a warm vegetable dish.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).