Corn And Pork Chop Casserole
A hearty casserole combining tender pork, potatoes, and corn, baked in a creamy milk sauce with a buttery finish—perfect for comforting family dinners.
Ingredients
Instructions
- Brown the pork chops and cut into 1-inch pieces.
- Layer the pork, cubed potatoes, and drained corn in a baking dish, sprinkling salt and pepper on each layer.
- Pour approximately 1 1/2 cups of milk over the layered ingredients.
- Dot the top with butter.
- Cover the dish and bake at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic and herbs before browning. If you prefer a creamier texture, substitute half of the milk with cream. You can also add vegetables like peas or carrots for extra nutrition and color. This dish is reminiscent of comforting American recipes such as Bean And Bacon Casserole, making it a hearty option.
Serving Suggestions
Serve this casserole warm with a side of crusty bread or a fresh salad for a complete meal. It pairs beautifully with Hamburg Au Gratin, offering a delightful contrast in flavors. Consider topping with fresh herbs like parsley or chives for added color and taste before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Pork Chop Casserole contains roughly 950 calories, with 40g protein, 141g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (262% of the Daily Value), protein (80% of the Daily Value), and potassium (47% of the Daily Value). It also contributes 73g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, frozen corn can be used as a great alternative. Just make sure to thaw it before layering it in the casserole. This will help maintain the texture and allow for even cooking.
What can I substitute for pork chops?
If you're looking for a substitute, chicken breast or thighs work well in this recipe. Keep in mind that cooking times may vary slightly, so ensure the meat is fully cooked through.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).