Five Star Casserole
A hearty bean casserole with savory sausages, tangy horseradish, and onion rings, perfect for family dinners and comfort food enthusiasts seeking a flavorful, easy-to-make dish.
Ingredients
- 16 oz. can cut green beans, drained ⓘ
- 16 oz. can kidney beans, drained ⓘ
- 16 oz. can butter beans, drained ⓘ
- 16 oz. can pork and beans in tomato sauce
- 2 Tbsp. horseradish ⓘ
- 1/4 tsp. pepper ⓘ
- onion slices ⓘ
- 1 tsp. salt ⓘ
- 2 (5 oz.) cans Vienna sausages in beef stock, drained and cut in half lengthwise ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Combine drained green beans, kidney beans, butter beans, and pork and beans in tomato sauce in a mixing bowl.
- Stir in horseradish, salt, pepper, and mix well.
- Pour the bean mixture into a 10 x 6-inch baking dish.
- Arrange the drained Vienna sausages, cut side down, over the bean mixture.
- Bake in the preheated oven for 30 minutes or until bubbly.
- Remove from oven and separate onion slices into rings.
- Arrange onion rings in an overlapping pattern down the middle of the dish.
Tips & Substitutions
For added depth of flavor, consider sautéing the onion slices before adding them to the casserole. If you're short on time, you can replace the canned beans with frozen mixed beans. Adjust the horseradish to your taste for a milder or spicier kick. This Five Star Casserole can be customized with different canned beans based on your preference.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or crusty bread for a hearty meal. It can also be served alongside other favorites like Hamburger Meat Casserolegroves, Texas for a comforting dinner spread. For a bit of freshness, consider topping the dish with chopped parsley before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Five Star Casserole contains roughly 331 calories, with 20g protein, 60g carbohydrates, and 3g fat. It is an excellent source of vitamin C (94% of the Daily Value), dietary fiber (86% of the Daily Value), and protein (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1529mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned?
Yes, you can use fresh or frozen beans, but they will require cooking beforehand. Fresh beans will need to be blanched, while frozen beans should be thawed and drained well before adding them to the casserole. This will ensure even cooking and prevent excess moisture in the dish.
How can I make this dish vegetarian?
To make this casserole vegetarian, simply omit the Vienna sausages and consider adding sautéed mushrooms or chopped bell peppers for extra flavor and texture. You can also add more varieties of beans to enhance the protein content, making it a hearty vegetarian option.
Can I freeze this casserole?
Yes, this Five Star Casserole freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake as directed until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).