Corn And Spaghetti

Name: Corn And Spaghetti
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 can cream-style corn; 1 can whole grain corn; 1 c. process cheese, cubed; 1/2 c. melted margarine; 1/4 c. sugar; 1 c. broken spaghetti

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 can cream-style corn ⓘ
1 can whole grain corn ⓘ
1 c. process cheese, cubed ⓘ
1/2 c. melted margarine ⓘ
1/4 c. sugar ⓘ
1 c. broken spaghetti

Instructions

Mix all ingredients.
Pour into a 2-quart casserole dish. Bake for 30 minutes at 350°.
Stir and bake for 30 minutes longer. Serves 6.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 29.3g 38% DV

Carbs 30.8g 11% DV

Fiber 3.2g 12% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 585.5mg 25% DV

Potassium 211.5mg 5% DV

Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV

Vitamin C 10.2mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 270.5mg 21% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Crispy Christmas Cottages

Baked Peach Custard

Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira

Indonesian Noodles

Baked Lasagna With Asparagus And Pesto Recipe

gelatina a la mexicana