Corn Beef Hash And Potatoes

Prep: 10 min Cook: 30 min Cuisine: American

A hearty and comforting dish featuring savory corned beef, tender potatoes, and cabbage, perfect for a satisfying breakfast or brunch that appeals to meat and vegetable lovers.

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Ingredients

  • 6 medium potatoes
  • 1 can corned beef
  • 1 medium onion, chopped
  • 1 medium head of cabbage

Instructions

  1. Mix all ingredients together in a large skillet.
  2. Add enough water to keep the mixture from sticking.
  3. Cook until the potatoes are tender and cooked through.

Nutrition & Diet Analysis (per serving)

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 8.8g 11% DV
Carbs 25.4g 9% DV
Fiber 2.1g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 94.5mg 4% DV
Potassium 466.8mg 10% DV

Vitamins & Minerals

Vitamin C 6.8mg 8% DV
Calcium 13mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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