Corn Bread Dressing (Chicken)

Name: Corn Bread Dressing (Chicken)
Yield: 4 servings
Ingredients: 1 small skillet corn bread, crumbled; 4 or 5 biscuits, crumbled; 1 or 2 onions, chopped; 3 eggs; 2 tsp. sage; 1 tsp. bell pepper; 1 tsp. salt or to taste

Vegetarian

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Ingredients

1 small skillet corn bread, crumbled ⓘ
4 or 5 biscuits, crumbled ⓘ
1 or 2 onions, chopped ⓘ
3 eggs
2 tsp. sage ⓘ
1 tsp. bell pepper ⓘ
1 tsp. salt or to taste ⓘ

Instructions

Mix all ingredients.
Pour in chicken broth and mix well (let it be moist).
Bake in 375° oven about 35 to 45 minutes until brown.
I cook my onions and celery before I mix them with the rest.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 13.4g 17% DV

Carbs 62.3g 23% DV

Fiber 1.6g 6% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 9981.8mg 100% DV

Potassium 290mg 6% DV

Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV

Vitamin C 32.9mg 37% DV

Calcium 82mg 6% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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