Corn Bread -Gluten Free

VegetarianDairy
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Ingredients

  • 1 egg beaten ⓘ
  • 1/4 cup mayonnaise ⓘ
  • 1 tablespoon oil ⓘ
  • 1 cup cornmeal ⓘ
  • 1/4 cup sugar ⓘ
  • 1/4 cup buttermilk ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ

Instructions

  1. Blend ingredients together until smooth.
  2. Bake in a greased 6 inch pan at 425 degrees for 18-20 minutes.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 48.3g 62% DV
Carbs 54.1g 20% DV
Fiber 3.3g 12% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 12561.5mg 100% DV
Potassium 339.3mg 7% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1569.8mg 100% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk oil egg sugar baking powder mayonnaise cornmeal salt

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