Tangerine Dressing

Prep: 10 min

A zesty tangerine dressing with fresh citrus and herb flavors, perfect for salads and light dishes, adding brightness and a delicate citrus aroma.

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Ingredients

  • 1/4 tsp. dried leaf thyme, crushed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup vegetable oil
  • 3 Tbsp. fresh tangerine juice
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp. minced fresh onion

Instructions

  1. Combine thyme, salt, and pepper in a quick shake container or small bowl.
  2. Add remaining ingredients and mix well.

Tips & Substitutions

For a richer flavor, consider using extra virgin olive oil instead of vegetable oil. You can also substitute the fresh tangerine juice with orange juice if tangerines are not available. If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup to balance the acidity. This dressing works great on salads and is a delightful addition to Marinated Carrot Sticks.

Serving Suggestions

Tangerine dressing is versatile and pairs beautifully with mixed greens, grilled chicken, or seafood dishes. Drizzle it over Chopped Kraut Salad for a refreshing twist, or use it as a marinade for vegetables before grilling. It's also a perfect complement to Acadian Poutines, enhancing the overall flavor profile.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake as the ingredients may separate. If the dressing thickens, you can thin it out with a teaspoon of water or additional citrus juice. Avoid freezing as the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Tangerine Dressing contains roughly 54 calories, with 0g protein, 0g carbohydrates, and 6g fat. It is a good source of vitamin A (10% of the Daily Value).

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 6g 8% DV
Carbs 0.4g
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 186.6mg 8% DV
Potassium 8.8mg
Cholesterol 6.1mg 2% DV

Vitamins & Minerals

Vitamin A 92.7mcg 10% DV
Vitamin C 1.4mg 2% DV
Calcium 1.6mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can make tangerine dressing a day in advance. Just store it in the refrigerator, and the flavors will meld beautifully overnight. Remember to shake well before serving to recombine the ingredients.

What can I substitute for fresh tangerine juice?

If fresh tangerine juice is unavailable, orange juice is a great alternative. You can also mix lemon and lime juice for a citrusy tang. Just keep in mind that the flavor will vary slightly depending on the substitution.

Is this dressing suitable for vegan diets?

Absolutely! This tangerine dressing is entirely plant-based and perfect for vegan diets. Its bright, zesty flavor enhances salads and vegetable dishes, making it a great choice for anyone looking for vegan recipes that are delicious and easy to prepare.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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