Corn Casserole Bread

Name: Corn Casserole Bread
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 8 oz. sour cream; 1 egg; 1 stick melted margarine; 1 pkg. Jiffy corn bread mix

Vegetarian Dairy

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Ingredients

1 can creamed corn ⓘ
1 can whole kernel corn ⓘ
8 oz. sour cream ⓘ
1 egg ⓘ
1 stick melted margarine ⓘ
1 pkg. Jiffy corn bread mix ⓘ

Instructions

Stir together and bake in a glass pan for 30 minutes at 350°.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 25.2g 32% DV

Carbs 67.4g 25% DV

Fiber 21.8g 78% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 528.3mg 23% DV

Potassium 252mg 5% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 1.5mg 2% DV

Calcium 114.8mg 9% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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