Corn Cheese Custard Pie
Corn Cheese Custard Pie offers a rich, creamy filling with the sweetness of corn and the savory depth of cheddar cheese, all encased in a flaky pie crust. Perfect for family dinners or potlucks, it combines comforting flavors with a satisfying texture that appeals to a wide range of palates.
Ingredients
Instructions
- Thaw the pie shell for 1 minute.
- Mix the condensed Cheddar cheese soup, cream-style corn, diced pimento, beaten eggs, milk, and flour until well blended.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 40 to 50 minutes until the custard is puffed and browned.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).