Cream Cheese Corn
Cream Cheese Corn is a rich, creamy side dish featuring tender corn coated in a smooth, cheesy sauce infused with seasoned salt and butter. Perfect for family dinners or potlucks, its comforting flavors and simple preparation make it a crowd-pleaser and a versatile addition to any meal.
Ingredients
Instructions
- Boil the frozen corn until tender.
- Drain the cooked corn.
- In a small saucepan, melt the butter, milk, and cream cheese together.
- Blend until smooth and creamy.
- Add seasoned salt to the cheese mixture and stir well.
- Pour the cheese sauce over the cooked corn and mix thoroughly.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of sour cream or Greek yogurt to the cheese mixture. If you're short on time, you can use canned corn instead of frozen corn. Adjust the seasoned salt to your taste, or try using garlic powder for added flavor. This dish can be customized with different cheeses like cheddar for a twist.
Serving Suggestions
Serve Cream Cheese Corn as a delicious side dish to complement grilled meats or roasted vegetables. It pairs beautifully with Yellow Cake With Cherries for dessert. You can also top it with fresh herbs or crispy bacon bits for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. If the mixture seems thick, add a splash of milk to loosen it up while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Corn contains roughly 378 calories, with 12g protein, 103g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (320% of the Daily Value), protein (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. Simply cut the kernels off the cob and cook them until tender, which may take about 5-7 minutes. Fresh corn will add a sweeter flavor and a nice crunch to the dish.
Is this dish suitable for vegetarian diets?
Absolutely! This Cream Cheese Corn recipe is vegetarian-friendly as it contains no meat products. Just ensure that your butter is suitable for vegetarians, and enjoy this comforting side dish.
Can I make this dish ahead of time?
Yes, you can prepare the cheese sauce in advance and store it separately from the corn. When ready to serve, combine and heat thoroughly. This is a great option for meal prepping or when hosting gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).