Corn Cheese
Creamy and cheesy, this comforting corn casserole combines sweet corn with savory Cheez Whiz, perfect for family dinners or potlucks craving wholesome, crowd-pleasing flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Drain the whole kernel corn and spread it evenly in a casserole dish.
- Add the cream-style corn and Cheez Whiz to the casserole dish.
- Mix well to combine all ingredients.
- Bake in the preheated oven for 30 minutes or until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a little sour cream or cream cheese to the mixture. If you're looking for a lighter version, substitute the Cheez Whiz with a combination of grated cheddar and a splash of milk. You can also enhance the flavor with spices like paprika or garlic powder. This dish is a great side for BBQs or pairs beautifully with Betty'S Baked Corn.
Serving Suggestions
Serve this corn cheese as a delightful side dish alongside grilled meats or as part of a vegetarian spread. It complements well with salads or can be served over rice for a heartier meal. For an extra touch, garnish with fresh herbs like parsley or chives before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and warm it at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Cheese contains roughly 154 calories, with 4g protein, 38g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn! Simply thaw it and drain any excess moisture before combining it with the cream-style corn. This will help maintain the dish's consistency and flavor.
What can I serve with corn cheese?
Corn cheese pairs wonderfully with grilled meats, such as chicken or steak. It also complements vegetarian recipes like a fresh salad or roasted vegetables, making it a versatile addition to any meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the corn cheese mixture in advance and store it in the refrigerator. Just bake it right before serving; it may take a few extra minutes to heat through if it's been chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).